Are you proud of your wine program? Does your restaurant offer interesting selections? Or does your wine list resemble the wine section of the local supermarket? I’m skilled at evaluating available options, selecting what makes sense for your restaurant and cuisine, laying out your wine list, and maximizing profit. My wine lists have won international awards over the years including those of Wine Spectator and The World of Fine Wine. I was also recognized as Peru’s Best Sommelier in 2017 by SUMMUM Dining Guide. With forty years of experience in the hospitality industry, I understand beverage programs from both the business and the consumer point of view. And remember, your wine list doesn’t have to offer hundreds of selections to dazzle your guests. Contact me for an evaluation of your program.